All Case Studies
Quick Service Restaurants

Zenatix at Quick Service Restaurants

Optimizing HVAC, refrigeration, and lighting to cut energy waste while ensuring food safety and smooth daily operations.
Content

About Company

The customer is a leading QSR chain operator in India having multiple outlets spread pan India

1000+ Outlets

in India

Rs.100 Cr+

Annual Electricity
Expenses

250+

Indian
Cities

1500 sq.ft

Avg
Store Size

The challenges

The customer was facing following operational challenges:  

  • Lack of visibility into energy consumption leading to huge energy bills
  • Frequent food wastage due to lack of optimal food safety compliances
  • Lack of visibility into comfort compliances like temperature, humidity, etc.
  • Lack of visibility into asset health & predictive maintenance leading to unpredictable breakdowns
  • Lack of visibility into low power factors and current imbalances
solution
  • Automated switching schedules of multiple assets to reduce energy consumption.
  • Provided real time monitoring of temperature in chillers and cold rooms to ensure food safety & energy efficiency.
  • Indicated poor insulation issue in cold room. The temperature was increasing rapidly by ~1.8 °C per minute during non-operational hours.
  • Improved visibility for central corporate governance through Zenatix’ centralized dashboard.

Key Results

10%

Improvement in
Energy Efficiency

23%

Improved Customer
Comfort

30%

Reduction in Food
Spoilage

Benefits
  • Real-time monitoring and analysis of energy consumption to increase efficiency
  • Monitoring and automation of assets to ensure comfortable ambience
  • Centralized visibility into asset health, avoiding frequent breakdowns and ensuring safety
  • Automated various asset operations to maintain safe storage environment & reduce food spoilage
  • Prevented energy hazards by providing automated alerts of low power factor or current imbalances.

Transform your buildings into smart, sustainable spaces